Professional MadrePizza Mix
Our professional Madrepizza mix is a mix for instant, easy pizza and focaccia preparation.
Its use results in:
- better rising boost (greater starch processing)
- faster processing
- excellent dough malleability (better preparation of dough balls)
- greater volume of finished product
- thin, golden and more tasteful crust
- better pizza digestibility.
Soft WHEAT flour – type “0” , dried sourdough (WHEAT flour, malted WHEAT flour, microbial starter), soft WHEAT malt flour, BARLEY malt extract, WHEAT GLUTEN, enzymes.
May contain SOYBEANS, MILK, MUSTARD, SESAME and LUPIN.