PZ4 Crispy Pizza

Our PZ4 Flour is ideal for obtaining the best results when preparing crispy pizza, for which the dough requires very long rising times (8-18 hours), which vary depending on the temperature and the amount of yeast used.

Ingredients:
Soft WHEAT flour – type “00”.
May contain: SOYBEANS, MUSTARD and LUPIN.

Soft wheat flour - type "00"
Ideal for crispy pizza
5 kg