Stone-ground Organic Whole Oat Flour
Stone-ground Organic Whole Oat Flour. Stone grinding is an ancient milling practice that better preserves the nutrients in the grain.
This flour gives the best results when used to prepare whole-grain bakery products, both sweet and savoury.
Organic whole-grain OAT flour.
May contain SOYBEANS, MUSTARD, SESAME, LUPIN and MILK.