Preparation: 15 minutes
Cooking time: 15-18 minutes at 200°C
serves 2 people


  • 1 Base for peel pizza with Molino Spadoni Gran Mugnaio flour – type 1
  • 2 peppers, yellow and red, cleaned and grilled
  • 1 sliced aubergine, grilled
  • 1 sliced courgette, grilled
  • 80 g of cherry tomatoes, chopped into slices
  • 5 tablespoons of tomato puree
  • 2 chillis
  • 100 g of diced taleggio cheese
  • basil, oregano
  • extra-virgin olive oil
  • salt


Season the tomato puree with oil, salt and oregano. Spread it on the pizza base and top with the grilled vegetables, cherry tomatoes, diced taleggio and a drizzle of oil. Cook at 200°C for 15-18 minutes.

Take out of the oven and complete the pizza with basil leaves and slices of chilli.



Watch the video recipe on our Youtube channel

    Base for peel pizza Spadoni