American flour, manitoba variety – type “1”
Our Manitoba American Flour – type “1” has superior characteristics, identifying it as a “strong” flour. It is produced from high quality soft wheat with a high protein content, which was historically cultivated in North America, and now also in Europe.
Indispensable for the preparation of sweet and savoury homemade specialities with long rising times.
Soft WHEAT flour – type “1”
May contain SOYBEANS, MUSTARD, LUPIN.